Ghana’s journey to independence stands as a remarkable testament to resilience, unity, and the tireless pursuit of freedom. On March 6, 1957, Ghana became the first African nation to break free from colonial rule, setting the stage for other countries across the continent to follow suit. This momentous event marked the beginning of a new…
There is a diversity in Ghanaian cuisine. Banku and Akple are mostly preferred by the Ewes from the Volta Region of Ghana
What a fascinating discussion! A Ghanaian bride’s Kente gown designed by a Nigerian designer Veekee James has sparked a thought-provoking conversation about cultural appropriation, cultural sensitivity, and the significance of traditional textiles on X. Kente cloth is a sacred and iconic symbol of our Ghanaian culture, rich in history and meaning. While it’s wonderful to…
perspectives are choices. How we use them determine the outcome we arrive at.
Ghanaian Jollof: Known for using aromatic spices like cloves and nutmeg, Ghanaian jollof has a richer, earthier flavor. Ghanaians often cook their jollof with long-grain rice, adding vegetables and sometimes even meat into the pot for a balanced, savory dish.
Nigerian Jollof: Nigerian jollof stands out for its use of a concentrated tomato and pepper base with the addition of thyme and curry powder. This mix gives it a bright, fiery color and bold, spicy flavor. Nigerian jollof is generally cooked with long-grain parboiled rice, which absorbs the spices without becoming too mushy.
San Diego-based InnoVision Marketing Group, a full-service marketing agency with global influence, has earned a spot on the Best Places to Work SoCal list. This prestigious recognition, released earlier this month, also acknowledged InnoVision as one of the top workplaces for recent college graduates.
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