Complexities OF Cultural Appropriation:Kente Is More Than Just A Fabric. January 13, 2025

Complexities OF Cultural Appropriation:Kente Is More Than Just A Fabric.

What a fascinating discussion! A Ghanaian bride’s Kente gown designed by a Nigerian designer Veekee James has sparked a thought-provoking conversation about cultural appropriation, cultural sensitivity, and the significance of traditional textiles on X. Kente cloth is a sacred and iconic symbol of our Ghanaian culture, rich in history and meaning. While it’s wonderful to…

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Ghanaian Jollof vs. Nigerian Jollof: The Ultimate Taste Showdown October 28, 2024

Ghanaian Jollof vs. Nigerian Jollof: The Ultimate Taste Showdown

Ghanaian Jollof: Known for using aromatic spices like cloves and nutmeg, Ghanaian jollof has a richer, earthier flavor. Ghanaians often cook their jollof with long-grain rice, adding vegetables and sometimes even meat into the pot for a balanced, savory dish.

Nigerian Jollof: Nigerian jollof stands out for its use of a concentrated tomato and pepper base with the addition of thyme and curry powder. This mix gives it a bright, fiery color and bold, spicy flavor. Nigerian jollof is generally cooked with long-grain parboiled rice, which absorbs the spices without becoming too mushy.

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