The Ghanaian Heritage After Independence : Delicacies Beyond Regions.
There is a diversity in Ghanaian cuisine. Banku and Akple are mostly preferred by the Ewes from the Volta Region of Ghana
Category: Food Blog
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The Significance of Your Diet
The choices we make in our diet aren’t just about satisfying our hunger; they play a crucial role in our overall health and well-being. What we eat has a profound impact on both our physical and mental well-being. The food choices we make each day can influence our energy levels, our long-term health, and even…
CA Foods Shito: The Best Ghanaian Hot Chilli Condiment
Shito is a popular Ghanaian hot chili condiment, used with a variety of dishes. It can also be used for marinating, dipping, or dressing. Indeed, its uses have been adapted to that of ketchup. Shito is used as a condiment to dishes that are served hot and are fried or greasy.
Pizzaman Chickenman Awarded 2024 Food Brand of the Year at Ghana Business Awards
Pizzaman Chickenman, Ghana’s largest and fastest-growing fast-food brand, has been crowned the Food Brand of the Year at the prestigious Ghana Business Awards 2024. This accolade, awarded to CEQA Foods and Beverages Limited, the company behind Pizzaman Chickenman, celebrates the brand’s dedication to quality, innovation, and outstanding customer satisfaction in Ghana’s food industry.
Ghanaian Jollof vs. Nigerian Jollof: The Ultimate Taste Showdown
Ghanaian Jollof: Known for using aromatic spices like cloves and nutmeg, Ghanaian jollof has a richer, earthier flavor. Ghanaians often cook their jollof with long-grain rice, adding vegetables and sometimes even meat into the pot for a balanced, savory dish.
Nigerian Jollof: Nigerian jollof stands out for its use of a concentrated tomato and pepper base with the addition of thyme and curry powder. This mix gives it a bright, fiery color and bold, spicy flavor. Nigerian jollof is generally cooked with long-grain parboiled rice, which absorbs the spices without becoming too mushy.