Shito is a popular Ghanaian hot chili condiment, used with a variety of dishes. It can also be used for marinating, dipping, or dressing. Indeed, its uses have been adapted to that of ketchup. Shito is used as a condiment to dishes that are served hot and are fried or greasy.
Shito is a delicious hot pepper sauce prepared with smoked crayfish and shrimp, onions, chili, ginger, and some spices. It is commonly used in African cuisines, as an ingredient in cooked dishes, and as a condiment.
This Ghanaian rich sauce adds a distinctive flavor to different dishes- fiery, sweet, & aromatic; with its intense flavors, a little goes a long way to enrich food. It goes with a variety of dishes, these include steamed rice, potato dishes, grilled or fried meat, and many more.
You have to taste a culture to understand it. – Deborah Cater
Yes! Happiness is finding out there is a vegan option. The vegan shito substitutes the dried fish with coconut flakes and has a rich and relishing taste.
If you grew up with a family or in a culture that likes to add hot sauce and spice to food, chances are you’re going to enjoy this shito! You might turn to this shito when you want a little more comfort with your meal.
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